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In a market where food safety and consumer reassurance has never been more important, Ensors are uniquely positioned to offer a complete service package right from the procurement of livestock to the delivery of the final product.

With its localised procurement policy and two production sites located less than half a mile away from one another, Ensors has complete control over its entire production, food safety and traceabiltiy systems. The company demands these same high standards from all its third party company approved suppliers.

The company excels in the provision of first class portion controlled catering meats. The company currently produces over 400 red meat and poultry lines which are split between Economy, Conventional & Premium Ranges. Premium range meats include organic, rare breed and farm assured or Freedom Food meats amongst many other specialised product lines.

Ensors' flexible livestock procurement resources and industry knowledge ensure that any organisation's product requirements can be fulfilled. In addition to catering cuts, Ensors also produces an award winning variety of sausages, burgers, faggots and bacon. A highty streamlined and efficient service where the maximum economies are passed to the end customers in the form of low prices. In addition on-going investments in quality control and food safety systems ensure that the highest standards of food hygiene and product safety are maintained.

A flexible, skilled and motivated local workforce ensures timely delivery and 100% fulfillment of orders, irrespective of their scale and complexity.

Ensors are happy to work with individual establishments and organisations along with their catering staff to ensure products are developed, cut and supplied to exact requirements and that any new products fulfil both budgetary and quality specifications.

The company utilises a variety of logistics systems including its own fleet of vehicles and drivers to ensure the efficient and reliable supply of its products into centralised distribution or direct to individual units.