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Ensors has become a first choice supplier for the provision of first rate meat cuts for the Restaurant and Hotel market due to its skilled workforce, high standards of service and unusually flexible supply sources of premium quality livestock. As well as the conventional red meat and poultry products, the company specialises in the supply of Premium meats to discerning independent hospitality businesses who wish to offer something different for their clientele. These meats include single breed sources such as "Traditional Hereford" beef and rare breeds such as "Gloucester Old Spot" pork, along with organic meats, matured beef or meats from a particular geographical source. More exotic, semi wild breeds, poultry and game varieties are also offered along with a range of award winning meat products such as Ensors' Beef, Wild Mushroom and Horseradish Sausages.

The company's New Product Development team is happy to work with individual establishments and their Chefs to supply bespoke meat cuts to exact budget requirements, butchery standards and packaging specifications.

All customers are served by Ensors' dedicated production and sales teams. Product orders are transported in the company's own purpose built fleet of delivery vehicles which ensures reliable and timely delivery by friendly, courteous and well trained staff.